Restaurant – Bartender – Server

Hampton Inn & Suites SLC Airport
Job Overview

Restaurant – Bartender  -Server

Hampton Inn & Suites SLC Airport

Typical shift 4:00pm – Midnight

(Filling positions for FT/ PT/ And special Event Bartenders)

SUMMARY OF RESPONSIBILITIES

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in order to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the Company.

 

ESSENTIAL FUNCTIONS

  • Greet all customers in a friendly, positive manner as they enter the property.
  • Works Hotel Events & on site restaurant/Bar 4pm-Midnight
  • Communicate bar specials including special events.
  • Ensure the bar is properly stocked with liquor, wine, ice, juices, soda, garnishes, etc. Restock as needed.
  • Take and make guests drink orders.
  • Cash/credit handling including giving guests proper change.
  • Responsible for product knowledge and upselling guests.
  • Make drinks for servers for guests not seated as the bar.
  • Maintain overall cleanliness by removing empty glasses, plates, tableware, etc. Wipe the bar top constantly.
  • Wash glassware.
  • Stay on local, regional, and national bar trends.
  • Perform all opening and closing procedures including loading and unloading necessary items for service.
  • Abide by all state, federal, and corporate liquor regulations pertaining to minors and intoxicated guests.
  • Other duties as assigned

REQUIRED EXPERIENCE

  • HS Diploma or equivalent
  • Must be 21+ years of age
  • 1 year bartenders experience
  • Legally able to work within State and Federal guidelines
  • Must obtain an alcohol awareness card, SNHD Food Handlers Card

PHYSICAL REQUIREMENTS

  • Continuous standing and walking throughout the duration of each shift.
  • Bending, lifting, and carrying up to 25 pounds.
  • Constant face-to-face interactions with customers.
  • Maintain a near, well-groomed appearance and in company uniform
  • Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

  • Expect to work an 8-hour shift on average, including weekends and holidays.
  • Comply with the brand and Company uniform and hygiene policies.
  • Fun, fast-paced, upbeat environment
  • (Filling positions for FT/ PT/ And special Event Bartenders 4pm-Midnight )

 

Email Resume for consideration: SLCHS_Hampton_Suites@Hilton.com

please specify in your email which position you are applying for.