Job Overview
Description
Elevated above the Distractions
Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.
The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Village Pool Cook – Full time Summer Seasonal.
The Village Pool is the cozy gathering place for all members located in the Village Clubhouse. It shares space with a beautiful outdoor heated pool as well as a quiet high-class spa. During winter months, the café serves classic and contemporary breakfast foods, hand crafted espressos and delicious smoothies. In the summer, lunch foods such as fresh salads, grilled burgers and roasted chicken breast are added to the menu.
The summer season will range from April through the end of September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full time, permanent employees.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Complete prep lists and projects in a timely fashion.
- Organize stations and maintain cleanliness.
- Put away orders and rotate stock.
- Complete cleaning and organizational projects.
- Make food to order and maintain high quality consistency.
- Follow direction given by the Executive Chef and/or Sous Chef.
- Execute food plating/cooking techniques as shown to them.
- Be open to teaching and instructing.
- Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
- Complete assigned side work prior to starting or ending a shift.
- Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
- Other duties as assigned by the Executive Chef and/or Sous Chef.
EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler’s Permit within two weeks of employment; must be at least 16 years of age.
PREVIOUS EXPERIENCE REQUIRED: One (1) years of previous cook experience is preferred; background in American cuisine with elements of French techniques is preferred; previous experience working in a casual restaurant environment is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be able to work in hot and cold environments; must be willing to work at any F&B outlet when required.
Must be authorized to work in the United States without sponsorship.
Wages range from $22/hr and will be determined upon employment and will be commensurate with experience.
Promontory offers competitive wages, holiday pay, uniform and equipment allowance, employee meals and golf on two award winning courses.
Promontory Club is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Job Detail
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CityPARK CITY
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