Assistant Banquet Manager

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Thanksgiving Point
  • Post Date: October 30, 2022
  • Applications 0
  • Views 321
Job Overview

It is a wonderful time to be a part of our Thanksgiving Point team! As a local Non-Profit, our mission is to bring to life the joy of learning, curiosity, and the wonders of the natural world through world-class experiences that engage, delight, and inspire. Our vision is to engage families and individuals of all ages and abilities. We accomplish this through a variety of offerings and world-class places to explore and visit. Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, work/life balance and wellness benefits, growth opportunities, Sundays always off, and so much more! We are a one-of-a-kind place, and we want Team Members who are too. Come on board and feel the tremendous reward of improving the lives of all those who enter our doors!


Assistant Banquet Manager

Wage:  $18.00 – $20.00/ hour DOE

Shift: Full time, flexible hours.  Closed Sundays.

Benefits: Eligible for $200 signing and referral bonus! Medical, Dental, Life, LTD, PTO, 9 company Holiday’s, 401K after 1 year of work. Closed Sundays



The Assistant Banquet Manager is responsible for training and directing the banquet staff in servicing all banquet activities to ensure a successful event and repeat business. Keeping a clean and positive atmosphere. Directing Supervisors / Captains / Staff to ensure the quality and standard of Thanksgiving Point is met.


Visually inspect event spaces and equipment prior to functions for cleanliness, proper inventory, and set up.

Verbally communicate, in a calm, positive demeanor, during the event with the kitchen staff, banquet captains, and servers as well as the client to ensure timely execution of events, quality service, and adherence to all applicable health regulations and company standards.

Provide leadership, motivation, and direction in the development, productivity and satisfaction of team members.

Supervise clean-up of event spaces and proper breakdown and storage of equipment.

Assist the Banquet Manager with scheduling, administrative tasks, and any other tasks that are assigned.

Check staff attendance according to schedules, adjust and reassign servers, as necessary, in order to provide quality service during events.

Communicate both verbally and in writing to provide clear direction to staff.

Promote respect and positivity in the workplace with all team members and departments.

Comply with attendance rules and be available to work on a regular basis.

Adhere to and uphold Thanksgiving Point’s Mission, Values and Policies




Able to deliver and receive criticisms in a positive manner

A drive succeed and excel

Able to communicate openly, directly, clearly and cheerfully

Unafraid to be assertive with staff when situations call for it.

Leadership, attentiveness, eye for quality.

Motivational and ready to spread a “Go get-em” attitude.

Ability to make good decisions under pressure and stressful situations.

Open Availability

Pass a background check


EOE STATEMENT             We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.


POSITION           Assistant Banquet Manager

SHIFT    Rotating Days and Nights



LOCATION          Thanksgiving Point

CATEGORY         Food Services

Job Detail
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