Asst. Pastry Sous-Chef

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Little America Hotel
  • Post Date: March 24, 2022
  • Applications 0
  • Views 137
Job Overview
  • Leads the day to day kitchen operation
  • Able to perform any task in the kitchen if needed
  • Assist the Chef in training all staff
  • Able to assume the Chef’s duties when not present

Responsibilities:

  • Asst. Sous chef must be able to lead the culinary team, remain organized, professional and report vital information to the Chef De Cuisine.
  • Asst. Sous chef must be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen if needed.
  • Asst. Sous chef acts the intermediary between the kitchens and wait staff. Strong leadership and communications abilities are a must.
  • Asst. Sous chef will assist Executive pastry chef in interviewing, hiring and training employees.
  • Asst. Sous chef will assist in the lowering of food cost and waste.
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs sitehttps://saltlake.littleamerica.com/careers/
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