Catering and Banquet Captain

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Thanksgiving Point
  • Post Date: October 30, 2022
  • Applications 0
  • Views 387
Job Overview

It is a wonderful time to be a part of our Thanksgiving Point team! As a local Non-Profit, our mission is to bring to life the joy of learning, curiosity, and the wonders of the natural world through world-class experiences that engage, delight, and inspire. Our vision is to engage families and individuals of all ages and abilities. We accomplish this through a variety of offerings and world-class places to explore and visit. Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, work/life balance and wellness benefits, growth opportunities, Sundays always off, and so much more! We are a one-of-a-kind place, and we want Team Members who are too. Come on board and feel the tremendous reward of improving the lives of all those who enter our doors!


Banquet Captain

Wage: $15.00 — $17.00 an hour

Shift: Full time, flexible and varied, open availability preferred. Closed Sundays

Benefits: $200 signing bonus eligible!  Medical, dental, vision, LTD, PTO, paid Holidays, free membership, discounts, Employee Assistance Program, 401k (after one year)

Come join our staff! We help provide the food and oversee all the events here at Thanksgiving Point. From small business meetings and brunches to weddings and concerts, we work around the clock to keep everyone happy and fed!


Ensure front and back of the house are maintained in a clean and orderly fashion

Prepares Captain’s Reports, detailing the function and comments of the client

Promotes, models, and maintains the highest level of customer service to all Thanksgiving Point guests

Prepare and coordinate assignments for staff assigned to each event

Greet client for event and stay in contact throughout the event

Work closely with Catering Manager, Event Managers, and Director of Food and Beverage to ensure all event details are carried out

Other duties as assigned

Uphold and adhere to Thanksgiving Point’s Mission, Values and Policies


Experience as a server/supervisor in a high-volume restaurant or banquet facility preferred

Ability to lead a team to desired results, make quick and accurate decisions, and work with little or no supervision.

Physical requirements include but are not limited to: standing for long periods of time, lifting and carry up to 50 pounds at a time, bending the knees, and manipulating small objects

A current food handler’s permit or willingness to get one quickly

Problem solver and work effectively in a group

Self-motivated with excellent organizational skills and attention to detail

Must be able to communicate effectively

Excellent hospitality skills, knowledge of food and beverage preparation, service standards, guest relations and etiquette are required

Pass a background check






EOE STATEMENT             We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.


POSITION           Catering and Banquet Captain

SHIFT    Rotating Days and Nights



LOCATION          Thanksgiving Point

CATEGORY         Food Services

Job Detail
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