Cook

Company & Property Description

Whether travelling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.  At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.

Role Summary

Join our team as a Cook and become one of the authors of our story.  As part of the Auberge family, you will be responsible for serving the cuisine needs of Wildflower Farms, our guests and our colleagues by ensuring outstanding dining at all times. If you take pride in ensuring the highest-quality and consistency of the dishes leaving your station, this is the role and the place for you!

Core Responsibilities

Key responsibilities for this position are:

• Preparing food of consistent quality following recipe cards according to portion standards, within the specific time frame, per check from servers.
• Using safe food handling procedures and maintaining a safe working environment by employing proper food-handling skills and food safety guidelines
• Complying with attendance rules and being available to work on a regular basis including weekends and holidays according to department needs.
• Providing quality at all times by following recipe guides and ensuring and that all the dishes are consistent.
• Giving positive feedback and being upbeat and positive with all members of the team

Required Qualifications

• Minimum of 3-years’ experience in food service/hospitality; high-end, luxury restaurant cooking experience a plus.
• Culinary Certificate or Degree preferred.
• ServSafe Certification is necessary.
• Professional appearance and manner, good character to work in a fast-paced team. Positive, honest, and energetic work ethic.
• Ability to communicate clearly in English and to read the recipe cards.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

What Else?

At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty.  Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

The Lodge at Blue Sky is an Equal Opportunity Employer, M/F/D/V. The Lodge at Blue Sky provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Lodge at Blue Sky complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.