Executive Chef

Application deadline date has been passed for this Job.
This job has been Expired
Snowpine Lodge
  • Post Date: April 11, 2023
  • Applications 0
  • Views 318
Job Overview
The Executive Chef oversees all culinary operations, ensuring quality and consistency for all food preparation.  The ability to create new recipes while maximizing and maintaining operational resources is essential. The leader in this role will be responsible for accurately forecasting food and labor costs; ensuring compliance according to health and safety regulations; and maintaining a positive work environment. The Executive Chef will select, train, and develop Team Members while serving as a role model for appropriate behavior. Other duties may include but are not limited to the creation of guidelines, SOPs, employee evaluations, and other necessary reports. 
  • College degree or certification in culinary field/hospitality field preferred
  • Minimum 4 years kitchen management experience required in both a la carte & banquet operations
  • Minimum 5 years cooking experience and Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members
  • Read, write and speak and understand English
  • Ability to understand financial goals and accomplish them
  • Ability to work extended hours when business necessitates
About Us
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Three Tiers of Medical Coverage
  • Vision Insurance
  • Dental Insurance
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • EAP Program
  • Emergency Travel Assistance
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match
  • Team Member Service Awards
  • And MORE!
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Pay Range: $100,000 – $120,000 per year
Job Detail
  • CityAlta
  • Apply on hotel’s jobs sitehttps://www.snowpine.com/careers/
Shortlist Never pay anyone for job application test or interview.