Job Overview
Line Cook Job Description
Reid Ranch Resort, located in the beautiful Uinta Mountains near Hanna, Utah (Duchesne County), is seeking a dependable and hardworking Line Cook for the 2026 summer season. This is a seasonal, live-on-site position supporting the Executive Chef in preparing and executing meals for a family-friendly mountain resort serving approximately 150–250 guests per day in a buffet-style dining program.
The Line Cook plays a key role in food preparation, helping ensure meals are consistently prepared, organized, and served on time.
Position Details
- Location: Reid Ranch Resort (Administrative office located in Salt Lake City)
- Season: May 18 – August 8, 2026
- Schedule: 5.5 days per week (Sundays off)
- Pay: $250 per day
- Housing & Meals: Room and board included
Responsibilities
- Assist the Executive Chef and Sous Chef in preparing and executing all meals (breakfast, lunch, and dinner)
- Prepare food for the chef
- Maintain a clean, organized, and sanitary kitchen and dining environment
- Follow direction from the Executive Chef and Sous Chef
Qualifications
- 1–2 years of culinary experience required
- Experience in banquet, buffet, or high-volume food preparation
- Previous Line Cook experience preferred
- Strong work ethic and ability to work in a fast-paced environment
- Bilingual (English/Spanish) preferred
- Current Food Handler’s Permit required
- ServSafe certification preferred
Additional Information
- Reid Ranch is a family-friendly resort
- No alcohol is served or permitted on the property
- Background check required
- This is a live-on-site seasonal position in a mountain setting
- Team members should be flexible and willing to assist where needed to support overall ranch operations
How to Apply
To expedite the hiring process, please apply directly on our website:
https://reidranch.com/employment-application
Please indicate you found this position on Utah Hospitality Jobs.
Job Types: Full-time, Seasonal
Experience:
- Culinary experience: 1 year (Required)
- Banquet or high-volume cooking: 1 year (Required)
License/Certification:
- Food Handler’s Permit (Required)
Ability to Relocate:
- Hanna, UT 84031: Relocate before starting work (Required)
Work Location: In person
Job Detail
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CitySalt Lake City
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Apply on hotel’s jobs sitehttps://reidranch.com/employment-application