Renovation of the well known Hub Cafe is nearly complete and opening in a few months.
● Creating menus for restaurants with daily specials, banquets as well as costing the menus out.
● Monthly Inventory, P&L reviews, budget reviews
– managing ingredient, item and plate level P&L
● Oversee all training in the kitchen and front of house
● Monthly training on safety and review food safety
● hiring / recruiting for kitchen. Doing all new hire paperwork and orientation
● Input safety programs/ Daily kitchen meeting
● Putting systems in places. Temperature logs, perp list, cleaning log/ daily deep
cleaning logs 6 hour logs.
● Yearly review/ 90 day reviews
● Developing cooks to sous chef and sous chef to chef