Executive Chef Restaurant GM

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Hub Cafe
  • Post Date: April 30, 2023
  • Applications 0
  • Views 268
Job Overview

Renovation of the well known Hub Cafe is nearly complete and opening in a few months.

● Creating menus for restaurants with daily specials, banquets as well as costing the menus out.

● Scheduling

● Monthly Inventory, P&L reviews, budget reviews

– managing ingredient, item and plate level P&L

● Oversee all training in the kitchen and front of house

● Monthly training on safety and review food safety

● hiring / recruiting for kitchen. Doing all new hire paperwork and orientation

● Input safety programs/ Daily kitchen meeting

● Putting systems in places. Temperature logs, perp list, cleaning log/ daily deep

cleaning logs 6 hour logs.

● Yearly review/ 90 day reviews

● Developing cooks to sous chef and sous chef to chef

Job Detail
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