Restaurant Manager

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Hyatt Regency Salt Lake City
  • Post Date: May 17, 2023
  • Applications 0
  • Views 211
Job Overview
The Restaurant Manager Responsibilities may include:

  • Supports and Manages the Lobby Restaurant and Market while working closely with the Food & Beverage Director and other hotel departments
  • Responsible for short and long term planning of hotel Food and Beverage Outlets, potentially including the Lobby Restaurant, Room Delivery, and Market.
  • Ensure effective hiring, training, inclusion, development, promotion and continuous reinforcement
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Full understanding of Colleague Engagement
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Develop and recommend the budget, marketing plans and objectives.  Manage within those approved plans
  • Responsible for maintaining a high energy, positive, professional appearance
  • Plan, coordinate & manage special events and holiday functions
  • Ability to take the initiative to run the outlets as a free standing entity

Hyatt Hotels & Resorts believes in strong commitment to promotion from within.  Begin your career today as the Director of Outlets!  Three quarters of Hyatt’s management staff is promoted from within, just about all of your function heads are promoted internally as well.  The statistics are there; make it your next step!

Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it’s career opportunities, job enrichment or a supportive working environment.  If you are ready for this challenge, then we are ready for you.

Qualifications

  • Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
  • A true desire to understand and anticipate the needs of others in a fast paced environment
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
  • Candidates should be extremely detail oriented and organized
  • Candidates should possess proven leadership skills
  • Candidates should possess strong food and beverage knowledge.  Beverage knowledge should include wine, spirits and beer
  • Hotel experience with a thorough understanding of restaurant service, hiring and training
  • Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs sitehttps://careers.hyatt.com/en-US/careers/search?searchable=%5B%7B%22id%22:%22656160210089%22,%22text%22:%22Hyatt%20Regency%20Salt%20Lake%20City%22,%22portal%22:%5B%2221860210089%22,%2222260210089%22,%2268160210089%22%5D,%22filterId%22:%22ORGANIZATION%22%7D%5D
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