Restaurant Servers AM/PM

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Radisson Hotel Downtown SLC
  • Post Date: January 26, 2023
  • Applications 1
  • Views 351
Job Overview

The Radisson Hotel Salt Lake City Downtown, located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Food and Beverage team as a Restaurant Server.

Our exciting and fast paced Hotel offers a break from the repetition, with no two days that are ever the same. We are proud to offer package that includes competitive pay, generous vacation package, 8 paid holidays, and excellent benefit package for full-time employees.

We are also offering a $500 signing bonus after the completion of our probationary period.To create 100% Guest Satisfaction by delivering food and beverage service to restaurant guests

To create 100% Guest Satisfaction by delivering food and beverage service to restaurant guests

Key Responsibilities

  • Creates 100% guest satisfaction by providing the service brand behavior, genuine hospitality and by exceeding guest expectations.
  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
  • Performs other duties as required to provide the service brand behavior and genuine hospitality
  • Provides food and beverage service to guests in the restaurant
  • Provides guest with overview of menu choices
  • Takes guest’s order – provides explanation of menu as appropriate
  • Prepares order for presentation to guest
  • Replenishes water
  • Makes and pours coffee for the customers
  • Clears tables throughout the dining experience using proper methods for removing  dishes, glassware and silverware
  • Cleans tables, chairs and floor area
  • Resets table quickly
  • Polishes silver and folds linens
  • Assists service team as necessary to meet and exceed the guests’ expectations
  • Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate


  • Technical Service Skills… Demonstrate understanding of the technical service skills for assigned area (i.e. food & beverage service, housekeeping, etc.)
  • Point of Sale… Skilled in utilization of point-of-sale systems and/or other back-of the house systems.
  • Upselling… Know the available products and services and suggest alternatives.
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs site
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